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Tuesday, March 26, 2013

Luke Bryan

At a spur of the moment on Saturday, I was invited to go see Luke Bryan in concert on Sunday evening.  Now, I'm not a huge Luke Bryan fan--or at least I wasn't--but how can you pass up an opportunity to go to a concert with two of your best friends who you hardly ever get to see anymore? 

Chris Stapleton, a songwriter, opened the concert and was pretty awesome.  His raw, rough voice blended well with his guitar skills and formed a country/rock sound unique to the music industry.  A little bit more about him can be found here.  

Luke Bryan came on stage at 9:00 and performed for a little more than an hour and a half.  He was incredibly personable and played an excellent show.  Everyone was out of their seats and dancing the entire time.  I was fascinated by the fact that he actually took fans' phones and held them in front of him while singing, thus recording himself on the phones.  He also laid down on the stage and took a picture of himself with the fans behind him while singing.  I feel like there aren't that many musicians who would perform such antics at a concert.  Although I don't have any close ups, here are a few of the pictures I managed to capture throughout the evening.



Picture Courtesy of Megan :)



Lasagna Stuffed Shells

My husband absolutely loves when I make lasagna.  The extra saucy dish is filled with herbs and spices, and a mixture of cheeses melt in your mouth as you take each bite.  It's well worth the hours that it takes to make it, but who can find time in their day for hours of such things?

So, I was searching around for pasta dishes a few weeks ago and stumbled upon Lasagna Stuffed Shells.  The recipe sounded pretty tasty and fairly easy to make, but best of all, it was only supposed to take an easy 50 minutes from start to finish!  Although it's no "real lasagna", it's saucy and cheesy and everything you could want from a quick lasagna. 

The recipe can be found here.

To make this recipe, I used:

Lasagna Stuffed Shells
22 jumbo pasta shells (extra compared to the original recipe in case some break)
1 1/2 lb ground beef
2 Tbsp chopped onion
2-6 oz cans tomato paste
2-8 oz cans tomato sauce
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp garlic powder
2 eggs
3 cups cottage cheese
1-16 oz bag shredded mozzarella cheese, divided
1/2 cup Parmesan cheese
2 Tbsp dried parsley
1 tsp salt
1/2 tsp ground black pepper

1.  Preheat your oven to 375 F.  Fill a pot of water and heat to a boil.  Cook the shell pasta until al dente.  Drain well and rinse with cold water.
2. Heat a large skillet over med-high heat.  Cook the beef and onion in the skillet until browned.  Drain the grease off of the beef; add the tomato paste, tomato sauce, salt, oregano, and garlic powder.  Bring to a simmer and cook for 5 minutes.
3. Spread half of the sauce into a greased 9x13-in baking dish.

4. Beat the eggs in a mixing bowl.  Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parm cheese, parsley, salt, and pepper.


5. Spoon the cheese mixture into the shells and set them into the baking dish.


6. Once all of the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.



 7. Bake until the shells are hot and bubbly, about 30 minutes.


It's delicious! Derek shook his head out of disbelief the entire time he ate. 



In other news, I had the chance to hold baby Gage this weekend!


Wednesday, March 20, 2013

Remembering a Grandmother's Birthday



We have a dry-erase calendar in our kitchen that gets updated monthly for appointments, occasions, and birthdays.  I always get excited for March because it is filled with birthdays, including my own.  This year, as I sat down to fill out our March calendar, I was overcome with sadness because this is the first year I haven't put my grandma's birthday on the calendar.  She passed away this past October, and yesterday would have been her 88th birthday.


Even though it has been five months (to the day) since she has been gone, it seems surreal.  She suffered from Alzheimer's disease for over 6 years, so in part it feels like she has been gone longer.  But the disease is so strange, because there was never a specific day that all of a sudden, she wasn't our typical grandmother anymore.  It feels like I should still be able to go to her house and sit at the table while she makes me macaroni & cheese or hot chocolate.

I think about her nearly every day and am amazed the strength she had.  I know that she would be so proud of my sister and I with what we have accomplished in our lives and would absolutely adore our husbands if she would have had a chance to really meet them. 

A few years ago (the Spring of 2009 I believe) I took a creative writing course and ended up writing a creative nonfiction piece about my grandparents.  The idea sprang from a picture I have of my grandparents at my high school graduation party.  As I began writing, I found that I wanted to keep going.  I called my grandpa and mom for information and worked on this piece for a few weeks.  I had considered reading it at Grandma's funeral, but knew I wouldn't be able to compose myself long enough to read it.  If you're interested, I've posted it below (keep in mind, it's pretty long).





That Old-Fashioned, Never-Ending Country Love
            After living for 63 years, I think most people would have had their great share of ups and downs.  They would have fallen in love, had their hearts broken, made and lost many friends, and acquired all sorts of knowledge.  But, can you imagine loving and being married to that one person, your Cinderella or knight in shining armor, for 63 years of your life and counting?
In my high school photo album lies a picture of an older couple.  The woman, dressed in lilac-colored pants and a faded blue button-up shirt, a red and white striped t-shirt underneath, is sitting on the old man’s knee.  She is wearing a slight, crooked smile and a colorful lei around her neck.  The old man is wearing a pair of jeans that you can tell have been worn quite a bit throughout the years and a sky blue button-up shirt with a pocket on the left side.  In his right hand is a cane with several colors and engravings, and the woman’s right hand rests upon his.  The old man has a big smile that raises his wrinkly skin and cheeks up to the bottoms of his glasses and makes his eyes squint .
            Every time I see this picture, I think back to that day—my graduation party.  It was a pleasant  and warm late spring day, May 2007.  We were at Bertha’s campground, down by the river, in a gazebo decked out with “Congrats Grad” decorations.  The outermost picnic tables were filled with hot dogs and hamburgers, potato salads, fruits and vegetable trays, cake, macaroni and cheese, baked beans, and every other food imaginable.  Slowly, my friends and family began arriving.  My grandparents were out of their house and at the party.  Days like these were rare because Grandma didn’t like to leave the house; it was enough of a challenge just to get her up and dressed.  She looked very content that day.  My grandparents made a place for themselves at one of the picnic tables, and Mom and I got them their food.  Grandpa socialized with all of his friends and our family while Grandma sat beside him holding his hand, appearing to be talking it all in, that barely visible, crooked smile never leaving her face.
            Jim and Bonnie were one of those really cute couples, who when you saw them together, you instantly knew that they were meant for each other.  Jim was born and named Charles Albert Eye on August 8, 1921 in a house of eight other kids; he was  youngest.  Bonnie, on the other hand, was born into the Halterman family on March 19, 1925 into a family of six other kids with one still to come.  Both of them were born and grew up deep in the country of Pendleton County, West Virginia.  Neither of them graduated from high school, but that didn’t limit them in their lives.
            Grandpa joined the Army and was deported to Cuba in 1942 during World War II as a Military Policeman.  He always recalls these days and talks about his friends.  He came back to the United States in 1944 and began his duty marching at the Tomb of the Unknown Soldier. 
“I always wished I woulda gotten a picture there. One day a little boy and his momma came up, and of course I couldn’ta looked at ‘em. She wanted to take a picture of her boy and me, and so I stopped marching for a second or two.  They took the picture and left. I keep thinkin’ I wished I woulda gotten her address.” 
Grandpa never did get his picture.  After being stationed in Cuba, Missouri, Virginia, and numerous other places, Grandpa returned home.
Grandpa “courted” my grandmother for four months after his return to Pendleton County.  Neither of them had much money. They decided that four months was long enough to wait to get married, so Grandpa proposed.  Grandma’s hazel eyes lit up when he asked her, and her blushing cheeks clashed with her curly red hair . Five months later, on November 23, 1946, they were married.
            People in that area in those days didn’t have much money to go on, so their marriage was a simple affair.  They wed at the parsonage of Reverend Colman with their long-time friends, Bill and Bonnie Wimer, as their witnesses (a month later, on December 23, Jim and Bonnie were the witnesses for Bill and Bonnie’s marriage).  The clothing was simple.  Jim wore an old suit that wasn’t the slightest bit fancy, and Bonnie had a nice Sunday church dress.  Her short red hair was curled up tight on her head, and she stood without a veil or flowers.  Although they didn’t go on a honeymoon, they traveled into town together, and Jim bought his new bride an old-fashioned country dinner of steak, mashed potatoes, green beans, and corn.
            Jim and Bonnie had three children throughout the 40s and 50s, Deanna (Punkie), David, and Debbie (my mom).  The family moved around a lot, because the jobs that Jim could do were scarce, however they always found themselves coming back to their home, Pendleton County.  The lush, green countryside against the rugged Appalachian Mountains, and the Mayberry-styled town of Franklin was just something that they couldn’t find anywhere else.
            Franklin was small, and that’s an understatement.  Everyone in the community had their part that they had fill to keep everything going.  Jim, who worked as a mason, put in the sidewalks along the street and laid brick to help build some of the buildings and homes that are still standing.  If you walk around the town today, you can still see where he carved his name and date into the concrete.  The best places to look are on the sidewalk across from Subway, the courthouse steps, the Faith Lutheran Church walkway, and the sidewalk around the Hanover Shoe building.
            Grandma and Grandpa’s final home was a farmhouse that had been built in 1925 from the lumber of an old church that had been torn down.  The white, two-story house sat on about 26 acres of farmland and forest across the road from the hollow of Grandma’s home place.  Grandpa said the house needed some “fixin’ up,” so they tore down a wall in what is now the living room that made up two separate bedrooms and laid down beautiful hardwood floors in the living room, stove room, all three bedrooms and hallway.  Because the house was so old, the chimney had openings for fireplaces in all of the rooms so everyone could stay warm in the winter.  Jim built sidewalks and porches, a wash house, a garage, a meat house, two storage buildings, a workshop, a pig pen, chicken house, and barn.
            They lived mostly by their own means, as did all of the country folk.  Their water came from a well that Grandpa dug up.  Their meat, milk, eggs, and vegetables and fruit all came from the animals that they birthed, raised, and butchered and the gardens that they planted.  On top of holding full time jobs , Grandpa and Grandma were expected to continuously care for their farm so they could survive.  Life was hard work and left little time for rest and relaxation.
In the early 80s when Punkie and her family were living in San Diego, Grandpa and Grandma decided to fly to California to visit them.  Upon getting there, Grandpa decided that he wanted to visit Mexico, because he wanted to see if it resembled Havana, Cuba where he had been stationed for two years.  Their day spent in Tijuana was exciting and filled with lively music, great spicy Mexican food, and shopping the little stores along the streets.  Grandpa, who was now in his 60s, was beginning to feel the effects of aging.  In one shop he saw a cane maker.  The canes that the old Mexican man made were quite colorful and had different engravings carved throughout the whole length of the cane.  The different engravings were separated by two rings of black.  Grandpa described them as ‘totem pole’ canes.  The cane contained engravings of a face, arms, legs, feet, an inscription which I’m incapable of making out now, and his nickname, Jim.  This cane was his favorite souvenir from the whole trip.
By the late 90s, Grandma and Grandpa had six grandchildren and five great-grandchildren.  They were retiring from their jobs and focusing more on family.  One cool spring morning, Grandma was in her bedroom getting dressed when she found a very sore lump under her arm.  She figured she must have just hit it on something somehow, but noticed that it didn’t go away.  Several weeks and trips to the doctor later, Grandma found out that she had a type of cancer that originates in the Lymph nodes called Lymphoma.  The news hit her hard, but not as hard as Grandpa.  She was his lifeline, his support.  They began to show more affection toward each other than ever before.  They had always looked at each other in the eyes like there was no one else in the room, a smile appearing on each of their faces.  Now they were constantly holding hands and Grandpa was always asking for a “smooch.”  She underwent chemotherapy and a new experimental drug to get rid of the cancer.  When she lost her hair, she was embarrassed to be seen in public.  Grandpa always tried to reassure her by saying, “Moms, you’re beautiful; you’ve always been beautiful. Nobody’s gonna look at you any differently because you’re the same person you’ve always been.  You’re my purty little thang.  Now come sit down on my knee and give me some love.”  She began wearing baseball caps and other hats until she finally got her wigs.  Her treatment continued until finally, in 2000, she went into remission.
Around 2004, Bonnie’s memory began slipping.  Because such things are common with old age, it didn’t seem to be a big deal,  but gradually it became worse.  Not only was she getting names confused, she wouldn’t be able to remember where she put things.  She would truly believe that she had eaten lunch or supper, but couldn’t remember what she ate or when.  She said she never slept, but would sleep all the time.  Misplaced items around the house would mean that someone was coming into her home and taking them.  Grandpa was forced to hunt for days for important papers that had been misplaced.  He stayed very patient with her and tried to explain that no one was coming into the house and taking stuff, but she couldn’t comprehend.  He’d spend hours trying to get her to take her medicine, but she thought that she had already taken it.
When we noticed her memory was significantly slipping, we took her to the doctor.  It was in the back of our minds, but no one hoped to hear the words that were inevitable.  Alzheimer’s, dementia, and cancer are three of the scariest words I know, but cancer is one thing. People who have cancer sometimes have the ability to survive. Alzheimer’s and dementia are completely different.  Those with Alzheimer’s or dementia are dead inside their living bodies.  You can see them and talk to them and show them all kinds of affection every day, but they may not even know who you are.  They don’t know who they are themselves.  When she was no longer able to remember to take her medicine, or remember how to cook, or bathe herself, I was the person that everyone turned to.  For some reason she would listen to me and do what I wanted her to do. 
Everyone knows that people with Alzheimer’s forget stuff and get things confused, but most people think it’s characteristics like calling one daughter the other daughter’s name.  In reality, it’s much more complex than that. “Where are…uh…my uh…uh…my sauce?” is a good example of word confusion.  The constant pausing, searching for the word, and then choosing a word that sounds similar to the one you’re looking for is most common.  This was entertaining at times, because it was like a puzzle—trying to figure out what word she’s looking for.  This, however, was not a puzzle in her head but rather a strange reality where everyone around her was acting dumb and pretending to think she’s crazy.  She just wanted her socks.
There were numerous times when she wouldn’t bathe for days, even weeks at a time, because she truly believed she just had the day before.  Grandpa, although patient and understanding to begin with, soon lost his patience and began getting frustrated.  He would occasionally break down and raise his voice in hopes she would be able to understand.  Grandma, however, didn’t understand.  “Jim, why are you yelling at me? I don’t know what you’re talking about. Why are you lying to me? Why is everyone lying to me?” she would say in an almost frightened voice.  In her mind, she was right and everyone else was lying to her.  Everyone was out to get her and was against her.
I can’t count the number of times she was completely set on the fact that someone was coming in and taking her stuff.  Shoes would disappear. Her glasses would be gone for days, weeks even. Cups, bowls, and food would be found under the sink or in the crock pot, and tissues were the worst.  Grandma had some sort of infatuation with tissues. From the time I was born, I could always remember her having a stash of tissues in her purse or pocket or sleeve.  Now they’d appear not only in her clothes, but under her pillow, in her bed, in the drawer of her nightstand, in purses, shoes, dressers, and any other random place they don’t belong.  The clothes we’d pick out for her to wear would be some that she’d owned since the seventies, but “these aren’t my clothes,” she would say.  “These are that girl’s clothes.  That girl comes in here and takes all my clothes and never brings ‘em back.  She says she’s gonna warsh ‘em and bring ‘em back, but she’s a-lyin’ and I’m sure of it.  She never brings ‘em back.”
My grandparents didn’t make it to my graduation, but they were, however, able to come to my graduation party the day after.  Grandma didn’t like to leave the house, because she (I believe) didn’t really know what was in the outside world anymore.  She wasn’t able to recognize people that she had known her whole life, and didn’t know what to do in public situations.  At my party, she stayed close to Grandpa who was a social butterfly.  Most of the time she appeared to be just taking it all in.  She sat quietly and watched people socialize as if she hadn’t seen anything like it before.  Once in a while, she’d see something that was funny in her head and let out a little giggle.  After quite a bit of persuasion, she finally sat down on my grandfather’s knee for a picture.  She didn’t really know what was going on, so it was hard to get her to look at the camera.  When she finally did, she smiled her crooked little smile and we snapped the picture just in time.
Now, as I sit in the not-so-comfortable green cushioned chair beside her hospital bed, I listen to her heavy breathing, slight coughs every now and then, and the click of the IV pump.  I can’t help but to wonder where time went.  Earlier, Grandpa was here with his buzz-cut gray hair sitting beside her bed, one hand in hers, the other holding an old engraved cane.  The battle between staying beside her through the night and going home to build a fire so the water pipes wouldn’t freeze fought back and forth in his head until finally the choice to go home won.  His once happy and youthful eyes, now saggy and drooped from stress and aging, looked even sadder when saying goodbye to his “Honeybunch.”  It just seems like yesterday when Grandma was making chicken pot pie and whoopie pies and telling Grandpa to “go change them jeans.  You can’t go to town in them jeans. They’re dirty; go throw ‘em in the warsh.”
My grandparents, Jim and Bonnie, are the most influential people in my life.  They’ve always been there since my birth and are who I turn to for advice and support.  Although my grandmother no longer knows who we are or how to hold a conversation, she’s still a major part of the lives of everyone in the family.  She’s not the person that she used to be.  In fact, when I see her now, I can scarcely remember the old days.  Once in a while I’ll dream about her, and she’ll be talking with us and having a good time, but I know that it can never be like that again.  My grandpa has gone through a lot with her as well.  He has virtually lost the love of his life, but still visits her every day and can’t wait to be in the nursing home so that he can always be with her.  That is my dream.  That is what I want to look forward to for the rest of my life—the love that lasts for 63 years and counting.


Happy Birthday, Grandma!

Monday, March 18, 2013

Another Snow Day of Baking: Blueberry Muffins

It snowed a couple of inches last night and we got a snow day out of it!  This is probably going to be our last snow day of the year, so it's only reasonable to spend it doing what I love to do: baking!  We bought some blueberries last week, and I've really been wanting to do something special with them.  When thinking of blueberries and baking, the first thing that immediately comes to mind are Blueberry Muffins! 

After looking around for some recipes, I finally found one that was looked like it would be relatively low in fat from Joy of Baking.com.  The only question was if they would taste good.  Well...they do!  Next time (because I LOVE lemon) I will probably add a little lemon extract, lemon juice, and lemon zest for Blueberry-Lemon Muffins.  Enjoy!


The recipe can be found here.

I used:
1 large egg, lightly beaten
1 C low fat vanilla yogurt
1/3 C vegetable oil
1 tsp vanilla extract
2 C all-purpose flour
1/2 C sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 C frozen blueberries

1. Preheat oven to 375 degrees.  Line 12 muffin cups with paper liners. 
2. In a large bowl whisk together the lightly beaten egg, yogurt, oil, and vanilla extract.
3. In another large bowl, whisk the flower with the sugar, baking powder, baking soda, and salt.  Gently stir in the blueberries.  With a rubber spatula, fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined and moistened.

 
4. Evenly fill the muffin cups with the batter, using a cookie scoop.  Place in the oven and bake for about 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.  Transfer to a wire rack and let cool for about 10 minutes.

Makes 12 muffins.



BABYYYYY!

I understand that as we get older, more and more exciting things will begin to happen in our lives--such as engagements, marriages, building/buying houses, getting big girl jobs, and even babies!!  But even though I understand this, it is SO crazy that it's actually happening!

There's been some pretty exciting happenings with my little group of roommates over the past year, but probably by far the most exciting (and definitely most recent) is a new addition to our "family"!


Gage Austin was born on Saturday (3/16) at 9:46 pm! He weighed 6.8 lbs and was 18.5 inches long.  His momma was amazing! She was admitted to the hospital on Friday afternoon and was in active labor for a lot longer than I think anyone would want to be.  We finally got to meet him around 10:30 and he was BEAUTIFUL! He looks exactly like his daddy and is a perfect little guy.  I'm so beyond extremely excited for his parents and I can't wait to spend a little more time with him!

Congratulations Whitney & Brad!!

Happy Monday!

It's Beginning to Look a Lot Like SPRING!

Well, it was beginning to look a lot like Spring...  Just three days after we received a foot of snow, it was over 60 degrees out! BEAUTIFUL weather! 

I'm definitely an outside person.  I grew up on a farm and was always outside walking through the field between our house and my grandparents' house, playing in the yard, gathering eggs from the barn, and helping pick green beans from the garden.  My husband is exactly the opposite.  While I've discovered he enjoys gardening, he loves video games, computers, TV, basically anything that uses electricity and is inside.  So, when we had the gorgeous weather after immediately experiencing probably our biggest snowstorm of the season, I was itching to get out of the house and DO something. 

I coerced Derek into sitting outside with me while I gathered some sticks and leaves from the yard. Most of our flowers are beginning to grow and I want to try to improve my green thumb this year (a list of summer goals to follow in a couple of posts from now).  After picking up around our front yard, I managed to convince Derek to help with the flower garden along the side of the house.  I always wish it looked a little better but never really knew what to do about it.  Since we live in town so close to the road, there's always trash floating into our yard.  We rent our house, so we're stuck with wanting to improve the look without really spending any money on it. 

The flower garden along the side of the house has been taken over by Vinca and Ivy.  Don't get me wrong, I think that Vinca and Ivy can be very pretty, but it. is. everywhere.  Last year we pulled a little bit out in order to start a (very small) vegetable garden, but it has come back in full force.  With the hope of expanding our vegetable garden this year, we pulled out everything--all of the Vinca, and we even cut down the Ivy that had been growing up the side of our house.  We worked for over two hours and just enjoyed spending the evening outside in the warm weather.

I'm writing this in hopes that in a few months I'll be able to post successful garden pictures.  I always forget to take "before" pictures, but here's what it looks like "after".  Happy Gardening!

Those trash bags are FULL of Vinca & Ivy.  Crazy.  The area where the trash bags are up to the daffodils will be our future (tiny) garden!

Thursday, March 7, 2013

Snow Day Stir-Fry and Cupcakes


For over a week, meteorologists predicted an intense snowstorm forming on the East coast during the first week of March. Every map and storm projection showed that the hardest hit area would be through the Eastern Panhandle of West Virginia, aka Home Sweet Home, with predictions of 18-20+ inches. I began checking the weather multiple times every day and found myself giddy at the thought of an actual BIG snowstorm and the possibility of a few final snow days from school.


The storm was supposed to begin Tuesday night and continue through Wednesday evening. After hours of waiting for some snow to begin Tuesday evening, I went to bed disappointed that once again the meteorologists had been wrong.  Resorting to the fact that we would in fact have school on Wednesday, I set my 5:45 alarm and fell asleep.

When I woke on Wednesday morning, I was thrilled to find several inches of snow on the ground. The evergreen trees were layered in billowing pillows of fluff, and the entire town was filled with silence. Baxter, our 3-month-old kitten, sat in the window cooing at the falling flakes.  I stepped out of bed and had an overwhelming urge to clean the house and when finished, sit beside the window with a cup of coffee and my Kindle.



Halfway through my second load of laundry, I realized that what I wanted to do even more was bake. Something about snow days always turns me into a little Betty Crocker.  I had laid out some chicken to thaw a few days ago and needed to use it. As I was looking through the pantry, I stumbled upon a cake mix we bought several months ago.  It's new from Pillsbury: Sugar-Free Classic Yellow Cake (found here).  The possibilities of what I could make started running through my mind--lemon cake, strawberry, raspberry, spice, maple. I finally settled on cupcakes, keeping the cake mix plain and making some lemon icing (found here).

Please excuse the bad icing job--this was done quickly with a zip-lock bag as my piper


While waiting for the cupcakes to cool, I decided on one of my all-time favorite recipes for dinner: Chicken Stir-Fry.  This is one of the easiest recipes I know how to make and can be changed to fit anyone's preferences. I generally switch between chicken breast and smoked sausage for the meat, but if you prefer shrimp or even vegetarian, it would work just fine.

Stir-Fry--
Ingredients:
1 Bag Stir-Fry Vegetables (I generally buy the generic store brand)
1 lb chicken breast, cubed -or- 1 pkg smoked sausage -or- your choice of meat (optional)
2 Tbsp olive oil
1 Tbsp soy sauce
2 cups pasta (optional)

Directions:
1. If you're making pasta to go with your stir-fry, put the water on to boil.  Once it comes to a boil, cook until done.
2.  Heat 2 Tbsp olive oil in large skillet or wok on medium-high heat. While the oil is heating, cut the meat into bite-size pieces.  Add the meat to the hot oil and cook until lightly browned and meat is no longer raw.
3.  Add the frozen vegetables to the skillet with the meat and cook until warmed but not mushy.  As vegetables are thawing, add the tablespoon of soy sauce to the skillet and cook for about 5-10 more minutes.
4.  Serve while warm and enjoy!

Nom!
 One final picture for the day--
I swear JellyBean never leaves the bed.




Wednesday, March 6, 2013

Trying to Organize My Classroom



  My biggest goal this year (other than trying to survive) has been to finally get my classroom organized.  I was fortunate to inherit a wide selection of classroom library books, classroom materials, and teaching strategy books from the previous teacher, which is great!  But, even at this point in the year, I'm not entirely sure what I have and what I don't.  Now after nearly three quarters of the year has passed, I have finally found some tricks that are helping me and my kids to stay organized and on track.
These are just a few pictures that show the overall layout and placement of my classroom.  I'll take you through the room explaining where I keep everything and how I make it work.











This is hub of our small group time.  I teach three 90 minute blocks each day, and I color code each block to help with organization.  As you can see below, 1st block is Yellow, 2nd block is Purple, and 3rd block is Red.  During the last 45 minutes of class, we work in small groups.  Students are in one of four groups from A to D, and each day (Monday-Thursday) each group makes two rotations.  The wheel rotates so each groups knows exactly where they are supposed to be, and a schedule on the bulletin board reminds them what happens each day of the week.  By the end of the second day, each group has rotated through the four stations which include Centers, teacher, MIRP, and collaborative teacher.  My collaborative teacher and I work on reinforcing skills when we meet with our groups. 

When the students go to Centers, they each choose a folder from the pink crate on the right and complete the directions on the folder in their Center notebook (found in the crate with their corresponding block).  The Center activities all work to either review skills students should have learned from previous years, reinforce something we have learned during the current year, or teach them something we haven't covered yet in class.  Topics rage from Author's Purpose, Sequencing, Cause & Effect, and Summarizing, to Writing, WESTEST Review, computer activities, and Grammar.  Each student chooses which Center they want to complete for the week and works on it whenever their group is in Centers.  If their centers requires reading a book, they choose a picture book from the book bin on the far left.

Below is half of our classroom library.  Each student chooses a book from the classroom library to read during their MIRP (Monitored Independent Reading Practice) time, which is one of their small group rotations.  Each student keeps their MIRP book on the third shelf with a laminated bookmark that has their name on it.  The books from each block are separated by dividers (although it's hard to see them here), and the colors of the bookmarks correspond to the block the student is in, as stated above.  We work to work to keep track of where students are in their MIRP books, what they're enjoying, and what they are confused about.


 I finally have a record of what books are in my classroom library, and students helped organize them into bins by the author's last name.  It took a while to complete, but I finally feel accomplished! (At least momentarily haha!)
 

 We have a Language Arts Terms area on our back wall that allows us to keep track of terms we have learned throughout the year.  As we learn new terms, we add to the wall.  This acts as a review for students throughout the year when I mention a term, and they can't quite pinpoint its meaning.

The top shelf of a bookshelf behind my desk serves as an area for me to keep papers that I still need to grade.  I again have three boxes to keep each of the classes separated.  When I want to take them home, they easily stack inside of each other and fit into my bag.

By the way, I found them at Target in the dollar section!




Markers, colored pencils, tape, and staples are available on this table for students to use freely.  The shelves on the right hold papers that need to be returned to students.  It's currently separated into three sections for the three blocks, but I'm hoping to paint each of them the color of each block.

The D group always works on enrichment activities, like a 7th grade newsletter, so I keep a tote for their group items here separate from everything else in the classroom for easy access.

When a student is absent and misses a test, homework, or needs to catch up on bell ringers, I have folders for each class that students know to automatically go check.  Similarly, I give out Scholastic Book Orders every month, and if students lose theirs or need an extra copy, they can check the crate for new order forms.

















We had a classroom Twitter board in the back of the room for the first half of the school year.  It was a huge hit!  Students from different classes would post to one another and on occasion they actually would write about what they were learning and enjoying in class.  I removed the sticky notes about once a nine weeks to add some new space, but after the last time I took them off, I found a few inappropriate stickys.  I decided to just take the entire board down since there's only about a nine weeks left of school anyway. 

There are still several things that I would like to work on to help with some efficiency, but compared to the beginning of the year, I feel pretty good.  What tricks do you use in your classroom?  How do you manage you class periods and keep from being completely overwhelmed?